Have you ever tried tortilla dough before? Do you know the story about the tortilla?
Tortillerias are native to Mexico and Central America. Since ancient times, the main ingredient for tortilla dough has been masa.
Masa is corn that has been treated with pickeling lime and water.
At Fiesta LatinoAmericana!, we will provide Tortilleria workshops for children to experience making the tortillerias!
Please come and join us in creating this delicious recipe!!!